Coconut Grove BID and Miami Culinary Tours Team Up To Showcase Local Food Scene!
Every Saturday from 12:30-3pm
The Grove BID has partnered with Miami Culinary Tours to help spread the word about the Grove’s evolution into a foodie paradise!
Every Saturday, locals and visitors alike will be introduced to the variety of tastes you can find in the Grove, from Indian and Thai to Cuban, Latin-American fusion and locally-sourced seasonal fare. Along the way, participants will learn about the Grove’s storied history, walk our tree-lined shopping streets, and discover all that our neighborhood has to offer.
Miami Culinary Tours is the leading provider of culinary and cultural experiences in Miami and enjoys a five-star rating that spans thousands of reviews on TripAdvisor, Google and Yelp.
Taste the diversity of the neighborhood on a multi-cultural culinary journey through the oldest neighborhood in Miami.
See for yourself what makes Coconut Grove a truly unique part of Miami’s vibrant heritage.
TASTING & LOCATIONS
MINI CRAB CAKES & WHITE WINE SANGRIA
A beautiful garden landscape in the classic “old Miami” style is the setting for this delightful bistro’s outdoor area. The indoor décor is just as charming, but what’s really sure to amaze you is your meal!
Peacock Garden Bistro
FINE INDIAN CUISINE
The renowned restauranteur Mike Hussein brings his expertise to Coconut Grove with a venue that combines modern Miami style with mouthwatering food traditions from India.
Saffron at Grove
FIVE STAR LATIN-AMERICAN FLAVORS
With over 700 reviews online, this restaurant’s five star status is absolutely no coincidence! Taste one of their famous Pisco Sour cocktails, and sit at the Ceviche Spoon Bar and try a sampler of all the variety that Jaguar’s kitchen has to offer.
CROQUETAS BY THE GARDEN OASIS
Try delicious Jamón serrano croquetas amidst the lush, wild beauty of nature at one of the top restaurants in the neighborhood.
Glass and Vine
INVENTIVE SEASONAL FARES
With a dynamic menu emphasizing zero-waste philosophy and fresh ingredients that are sourced locally, Chef Adriana’s creations are as delicious as they are charming.
EXCEPTIONAL THAI FOOD
Herbs and spices sourced from the Florida Redland are expertly blended under the guidance of owner and operator Atchana Capellini. For truly authentic and delicious Thai dishes, there are very few places that can compare to this amazing venue.
Atchana’s Homegrown Thai
Candy cap flan is just some of the deliciously inventive recipes that this team of accomplished chefs are bringing to the table.
Register now at miamiculinarytours.com